The kumara garden lies hidden between the dunes and the hill. Kumaras like a light, sandy soil, and so the location is perfect. For Maori, this area was a favoured food basket, where gardens could be cultivated close to the sea. With kumara and sea food, birds to hunt from the nearby forests and eels to catch in the river, it was a place of great bounty.

 The kumara tops are still green, but the season is advancing, the tide is low all day, and it’s time for harvest. Will there be a good crop, after the dry summer we’ve had? Nobody knows, as the answer is buried under the ground.
My friends hold a communal kumara harvest each year, inviting all their friends to join in the fun. Children are especially welcomed, and so this year we bring 4 year old Mira, hoping her legs are sturdy enough to carry her through the stream, over the sand hills, down the beach, and along the path to the hidden bach.

We made it!

Back in the kumara garden, the first task is to tear the foliage off the crop and throw it on a big pile.

 Then the mounded up rows are exposed. The second task is to dig (hands only) in the earth and carefully uncover the kumara.

 I found one!

and so did this little boy.

This one seems to be wriggling free all by itself.  We were told to put any aside that might qualify for a prize: the biggest, the smallest, the strangest, one that looks like a mouse, etc. . .

What’s this? We all gathered around, amazed to see such a colourful and large centipede. The gloved hand removed it carefully and put it in the bushes.

The harvest is in, washed and laid out on the grass to dry. Now it’s time for hot soup, barbecued spare ribs and lamb chops, salads, cakes, biscuits . . . some provided, and some brought by the visitors. And time to sit and chat while the children run around on a treasure hunt, looking for tiny chocolate treats hidden in the trees.

Whee! It was a long walk, but with a swing like this hanging from a tall tree, who cares. Life is full of adventure, and at harvest time everyone is in good spirits.