It’s done! Dear blog friends, I have just brought in the harvest of over two year’s work: my new book.
I like to savour such moments. Before I set out to walk to the post shop, I enjoyed crunching into one of these ‘NZ Beauty’ apples, which are now filling the bins at the Health Food shop.

I like to deliver such a precious package by taking my time. I also sampled some of these Angeleno plums, that have now been picked and brought to the shops. As I tasted the dark red flesh, I reflected on the ripeness of my writing, how ready it is to leave me now, and eventually to be tasted by others.

I cut open the one passionfruit that I have, because I wanted to show you the passion that has gone into this creative project.

And before I packaged up the manuscript, I held a little ceremony of thanksgiving, offering the work back to the source from which it came.
As I walked along the streets, I felt a mix of warm sun on my back and cool autumn wind at my front. The season is turning.
This weekend we turn our clocks back, and the evenings will be dark much earlier. But the cicadas were still singing as I turned up the hill, and at the post shop I found the nice man at the counter, who advised me to pay a little more so the parcel can be tracked. I’m submitting the work for an award for an unpublished ms. It will be several months before I hear anything, and meanwhile I give thanks for the harvest. Although the work has been hard at times, it has also been as sweet and juicy as the fruits of this season.

Please share this content so others can benefit

Share to Google Plus
Share to LiveJournal